Downtown Denver Tapas Menu

Thinly sliced filet mignon, arugula, crispy capers, polenta, parmesan cheese, aioli, white truffle oil

Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

Combination of fried saffron rice balls filled with Bolognese sauce and served with marinara sauce

Fresh burrata over beet carpaccio, wild arugula, Parma prosciutto, cherry tomatoes, olives, arugula pesto, balsamic reduction

Heirloom tomatoes, fresh mozzarella, basil and oregano, olives and Tuscan olive oil

Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts

With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano and olives

Romaine lettuce with fried capers, croutons, and shaved parmesan cheese

Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce

Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce

Homemade hat-shaped ravioli filled with roasted butternut squash, walnuts, and parmesan cheese, served in a marinara vellutata sauce

Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter

Potato dumplings, spring vegetables in a citrus chardonnay wine sauce

Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes, and merlot wine sauce

Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Egg ribbon pasta tossed with our special meat ragu

Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms, and marinara sauce, finished with a touch of cream

Linguine pasta tossed with Manila clams and roasted garlic in a pinot grigio wine sauce

Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Chicken breast with capers & roasted garlic finished in a lemon chardonnay wine sauce

Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Veal scaloppine with capers & roasted garlic finished in a lemon chardonnay wine sauce

Seafood stew in a light red sauce

A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.

Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips.

Glera, Lunetta, Prosecco NV

Pinot Grigio, Luna Nuda, Vignetti della Dolomiti 2019

Cabernet Sauvignon, Château Souverain, California 2018

Aperol, Prosecco, Cointreau

Coors Light and a shot of Maker’s Mark